Makhana Chaat: If you want to serve healthy snack to children then make Makhana Chaat, the taste will also be amazing

Makhana Chaat: Makhana Chaat is a tasty and healthy snack recipe. Serving it to children can be a great option. Know how to make it.

Easy method of making Makhana Chaat.

Makhana Chaat: As soon as children return from school, they feel like eating something spicy. But giving packaged snacks every day is not good for health. In such a situation, if you want, you can prepare healthy and tasty options at home, which children will like and also provide nutrition.

In this context, Makhana Chaat emerges as an excellent option. Light, crunchy and nutritious makhana is rich in protein, fiber and calcium. The chaat prepared by mixing vegetables and spices in it gives taste to children along with health. Let us know the easy way to make it.

• 2 cups makhana
• 1 small onion (finely chopped)
• 1 small tomato (finely chopped)
• 1 boiled potato (chopped)
• 2 spoons boiled corn
• 1-2 spoon green chutney
• 1 teaspoon sweet tamarind chutney
• half spoon chaat masala
• salt as per taste
• a little lemon juice
• finely chopped coriander

How to make Makhana Chaat

Your mouth may water just by looking at Makhana Chaat. To prepare this, first heat a pan on low flame. Fry the dry makhanas for 5-7 minutes until they become slightly crisp. If you want, you can add half a spoon of ghee. When the makhana becomes lightly crisp, turn off the gas and let it cool.

Now add chopped onion, tomato, boiled potato and corn in a big bowl. Mix all these well so that the taste remains balanced in every bite. Put roasted makhana in the bowl. Add green chutney, tamarind chutney, salt, chaat masala and lemon juice on top. Mix everything gently so that the makhana does not break.

Cinnamon Benefits: Cinnamon is helpful in controlling blood sugar, will also boost immunity, know 5 benefits.

Apple Oats Milkshake: Start the day with Apple Oats Milk Shake, you will get plenty of energy.

Finally garnish with green coriander. Serve Makhana Chaat immediately, so that its crispiness remains. If you want, you can make it more attractive for children by adding pomegranate seeds or sev on top.