If you want to bring a twist to green vegetables, then make Masala Bhindi immediately, the taste will be such that everyone will ask for the recipe.

Obnews Lifestyle Desk: On hearing the name of green vegetables, people start shrinking their mouths and nose. But today we are going to tell you how to make such a delicious dish from green vegetables, which is quite tasty.

Ladyfinger is a vegetable which is liked by children and adults alike. In such a situation, if you want to bring a twist in Bhindi curry, then you can try Masala Bhindi. It is a popular Indian vegetable, known for its unique texture and taste. Actually, ladyfinger vegetable is very tasty and nutritious. Because rich elements like Vitamin C, folate and fiber are found in it. Also you can serve tasty and spicy masala bhindi with roti, paratha or rice. Let us know how to make it…

material to make

500 grams okra
2 onions (finely chopped)
2 tomatoes (finely chopped)
5-6 cloves garlic (finely chopped)
1 inch ginger (finely chopped)
2 green chillies (finely chopped)
a pinch of asafoetida
1 teaspoon cumin
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
Red chilli powder as per taste
1/2 tsp garam masala
finely chopped coriander leaves
2-3 spoons oil
salt as per taste

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method of making

To make ladyfinger vegetable, wash it and dry it. After this, cut a little from both the sides. So that the spices mix well with the ladyfinger.
After this, heat oil in a pan on gas. Then add cumin and asafoetida and crackle it. When cumin and asafoetida crackle well, add onion to it.
Then fry the onion until it turns golden. After this, add finely chopped garlic and ginger and fry for 30 seconds.
Now add finely chopped green chillies and fry a little. After this, add tomatoes and cook until the tomatoes become soft.
When the tomatoes become soft, add coriander powder, turmeric powder, red chilli powder and garam masala and mix well.
After this add chopped lady's finger to it and mix well. Cover the ladyfinger and cook on medium flame for 10-12 minutes.
However, keep stirring occasionally. So that the vegetables do not stick to the pan. Now garnish the prepared vegetable with coriander leaves.
Now enjoy with hot roti or rice.