Tomato-Onion Uttapam will enhance the taste of breakfast, make South Indian dish in minutes

Onion Tomato Uttapam: If you want to eat something light, tasty and healthy for breakfast, then Tomato-Onion Uttapam is a great option. This special dish of South Indian kitchen is now being liked in every house. The special thing is that it is not only delicious in taste, but is also very easy to make.

In today’s busy life, people look for recipes that are quick to prepare and full of nutrition. Tomato-Onion Uttapam fulfills this need. This dish made from semolina or dosa batter is liked by everyone from children to adults.

• 1 cup dosa batter (or semolina batter)
• 1 finely chopped onion
• 1 finely chopped tomato
• 1-2 green chillies (finely chopped)
• 2 tbsp green coriander
• salt as per taste
• oil or ghee for frying

How to make Onion Tomato Uttapam

Onion-Tomato Uttapam is a very tasty dish which is very much liked. To prepare this, if you do not have ready dosa batter, you can also make batter from semolina. For this, prepare a thick solution by mixing curd and some water in semolina. Keep it covered for 10-15 minutes so that the semolina swells and the batter gets set.

Now heat a non-stick pan and apply light oil on it. Pour a ladle of batter on the pan and spread it lightly, take care not to make it thin like dosa. Immediately put chopped onion, tomato, green chilli and green coriander on it and press it lightly.

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Add a little oil on the sides of the uttapam and cook on medium flame. When it becomes golden from the bottom side, turn it and cook it well from the other side also. When it becomes crispy and golden from both the sides, take it out in a plate.

Serve hot tomato-onion uttapam with coconut chutney or sambar. Its taste will increase even more. This dish is perfect for breakfast, lunch or a light dinner.