Paneer Chilli Flake Balls: Crispy Outside, Melty Inside – Perfect Snack Recipe

By Samira Vishwas On Dec 8, 2025

Paneer is one of the most versatile ingredients in Indian kitchens. From curries to starters, it can be transformed into countless delicious dishes. One such irresistible snack is Paneer Chilli Flake Balls. Crispy on the outside and soft, cheesy inside, these balls are perfect for tea-time snacks, parties, or even as a quick appetizer.

Ingredients Needed

Paneer (cottage cheese) – 200 g (grated or crumbled)
Mozzarella cheese – 50 g (grated, optional for extra meltiness)
Bread crumbs – 1 cup
Cornflour – 2 tbsp
Green chilli – 1 finely chopped
Red chilli flakes – 1 tsp
Black pepper powder – ½ tsp
Salt – to taste
Fresh coriander – 2 tbsp (finely chopped)
Oil – for deep frying

Step-by-Step Method

Step 1: Prepare the Paneer Mixture

In a mixing bowl, add grated paneer, mozzarella cheese, chopped green chilli, chilli flakes, black pepper, salt, and coriander.
Mix well until everything combines into a smooth mixture.

Step 2: Shape the Balls

Add cornflour and a few bread crumbs to bind the mixture.
Take small portions and roll them into round balls.
Coat each ball with bread crumbs for extra crispiness.

Step 3: Frying

Heat oil in a deep pan.
Fry the paneer balls on medium flame until golden brown and crispy.
Remove and place them on tissue paper to absorb excess oil.

Serving Suggestions

Serve hot with tomato ketchup, mint chutney, or spicy mayo.
Garnish with extra chilli flakes for a fiery touch.
Pair with masala tea or cold drinks for a perfect snack combo.

Tips for Perfect Paneer Chilli Flake Balls

Ensure the paneer mixture is firm; add more bread crumbs if it feels loose.
Fry on medium flame to avoid burning and to ensure even cooking.
For a healthier version, you can bake or air-fry the balls.

Conclusion

Paneer Chilli Flake Balls are a delightful snack that combines the richness of paneer with the spiciness of chilli flakes. Crispy outside and melty inside, they are sure to win hearts at any gathering. With simple ingredients and easy steps, you can prepare this tasty snack at home and enjoy it with family and friends.

FAQ Section

Q1: Can I make Paneer Chilli Flake Balls without mozzarella cheese?
A1: Yes, mozzarella adds meltiness, but paneer alone works perfectly.

Q2: How can I make this recipe healthier?
A2: Bake or air-fry instead of deep frying.

Q3: Can I prepare the mixture in advance?
A3: Yes, you can refrigerate the mixture for 2–3 hours before frying.

Q4: What chutney goes best with this snack?
A4: Mint chutney or spicy mayo pairs wonderfully.

Q5: Can I add vegetables to the mixture?
A5: Yes, finely chopped capsicum or carrots can be added for extra crunch.