If you want to make something special on the weekend, then make Pav Bhaji, note down the recipe.

Obnews Lifestyle Desk: Often people think of making something special on the weekend. But many times I don't understand what to make. In such a situation, today we are going to tell you the recipe of such street food, which is liked by everyone from children to elders. Besides, it is quite delicious in taste. Not only this, it is also quite easy to make.

You can make pav bhaji at home on weekends. Pav Bhaji is a popular street food of India. It originates from Mumbai and is spread all over the country. The pleasure of eating hot pav with spicy vegetables is completely different. However, making pav bhaji at home is not at all difficult. So let us know the easy way to make it…

material to make

Vegetables (potato, carrot, cauliflower, peas, capsicum)
1 teaspoon pav bhaji masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon ginger-garlic paste
1 onion (finely chopped)
1 tomato (finely chopped)
1 teaspoon butter
oil as required
salt as required
Green Coriander (for garnishing)
Lemon – as per taste

method of making

To make Pav Bhaji, first wash all the vegetables and cut them into small pieces.
After this, add chopped vegetables, a little salt and water in a cooker and cook for 2-3 whistles.
Then heat butter and oil in a pan. Fry chopped onion in it until it turns golden. After this add ginger-garlic paste and fry for a while.
Now add turmeric powder, red chili powder, coriander powder and garam masala and mix well.
Then add chopped tomatoes and cook until the tomatoes become soft.
After this, put the boiled vegetables in the pan and mix well.
Now add pav bhaji masala and add salt as per taste. Then mix it once.
After this, mash the vegetables with the help of a pestle or spoon.
Garnish the pav bhaji by adding green coriander and lemon juice.
Now your hot pav bhaji is ready. If you want, you can enjoy it by serving pickle or onion with it.

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