Khatta Meetha Poha: Restaurant-like sour-sweet poha will be liked very much, children will eat it on demand

Khatta Meetha Poha: Restaurant-style Khatta Meetha Poha has become quite popular. It is also called Indori Poha. Know its simple recipe.

Method of making sweet and sour poha.

Khatta Meetha Poha: If you want to have something light, tasty and quick to prepare for breakfast, then there is hardly any better option than Poha. But many times home made poha does not turn out to be as tasty as the one available in restaurants or street style. The real fun comes when poha has a perfect balance of sweet and sour taste.

The special thing is that by adopting some small kitchen tricks, you too can prepare sweet and sour poha at home just like the restaurant. Let us know its easy and perfect recipe, which everyone will praise.

• • 2 cups thick poha

• • 2 tbsp oil

• • 1 tsp mustard

• • 1 tsp cumin

• • 8-10 curry leaves

• • 1 finely chopped onion

• • 1-2 green chillies (chopped)

• • 1/2 cup boiled peanuts

• • 1/4 tsp turmeric powder

• • 1 tsp sugar

• • 1-2 tbsp lemon juice

• • salt as per taste

• • Coriander for garnishing

• • 2 tbsp pomegranate seeds (optional)

• • Sev (for garnish)

How to make sweet and sour poha

Sweet and sour poha is very tasty and is liked a lot. To prepare this, first put the poha in a sieve and wash it with light water. Keep in mind not to keep it soaked in water for too long, otherwise it will become sticky. After washing, keep it aside for 5 minutes so that it becomes slightly soft.

Now heat oil in a pan on medium flame. When the oil is hot, add mustard seeds. When mustard seeds start crackling, add cumin seeds and curry leaves. After this, add chopped onion and green chilli and fry until it turns light pink. Now add peanuts in it and stir for 1-2 minutes so that a light crunch remains.

Now add turmeric, salt and sugar. Adding sugar will give slight sweetness to the poha which is the hallmark of restaurant style taste. After this, put the soaked poha in the pan and mix gently.

Cook on low flame for 2-3 minutes. Just before turning off the gas, add lemon juice and mix well. This balance of lemon and sugar gives the perfect sour-sweet flavor to Poha. Take out the prepared poha in a serving plate. Garnish with green coriander, pomegranate seeds and sev.