Make Semolina Uttapam at home, everyone will like it, from children to adults, note down the recipe.

Obnews Lifestyle Desk: Everyone likes South Indian dishes. Be it idli or dosa. Both look very tasty. Since it is easy to make batter from semolina, if you want to make a South Indian dish, then this would be a great option. In such a situation, there is another South Indian dish which is very much liked, that is Uttapam. Uttapam made from urad dal and rice is a very popular dish. In which pulses and rice are soaked overnight. The special thing is that it does not take much time to make.

However, if you are short of time and want to taste Uttapam, then definitely try Suji Uttapam once. Semolina Uttapam is a tasty dish made from semolina. In which semolina is easily prepared after soaking it for a few minutes. It is very beneficial for health. Let us know how to make it…

material to make

Semolina- 1 cup
Curd- 1 cup
Onion- 1 (finely chopped)
Tomato- 1 (finely chopped)
Capsicum (finely chopped)
5-7 green chillies
green coriander leaves
Carrots (grated)
Pav bhaji masala- 1 tsp
Cumin powder- 1 teaspoon
Black pepper powder- 1 teaspoon
salt as per taste

method of making

To make Semolina Uttapam, first put semolina in a bowl.
After this add one cup curd in it. Also add salt and mix well. Now cover it and keep it aside for 15 minutes.
Then mix all the finely chopped vegetables in a bowl and add pav bhaji masala, black pepper powder, cumin powder and salt and mix.
Now open the semolina batter and add water and mix it well.
Then place the pan on the gas and grease one spoon of ghee in it. After this, add and spread with the help of a spoon.
After this, add vegetables over the batter and mix.
Then cover and leave to cook. Now remove the lid and pour one spoon ghee on the vegetables.
Turn and cook well from both the sides. Now your hot semolina uttapam is ready.
Serve it with coconut or tomato chutney and enjoy.