If you feel like eating sweets then make semolina pudding immediately, it will be ready in 10 minutes

By Samira Vishwas On Feb 23, 2026

Suji Halwa Recipe: If you suddenly feel like eating sweets and there is no special sweet available in the house, then there is no need to worry. You can prepare delicious and aromatic halwa in just 10 minutes with simple semolina kept in the kitchen. This is a traditional sweet which is liked by people of all ages and the special thing is that it does not require much hassle to make it.

Semolina halwa, made in almost every house in India, is not only delicious in taste, but it can also be prepared immediately during puja, festival or when guests arrive. When roasted in the right proportion and the right way, the halwa is grainy, aromatic and just like a hotel. Let us know its easy recipe.

1 cup semolina (rava)
3/4 cup sugar
2 cups water
3-4 tbsp ghee
8-10 cashews
8-10 raisins
3-4 cardamom (powder)

How to make Semolina Halwa

Semolina Halwa is a delicious sweet dish. To prepare this, first heat a pan on medium flame and add ghee in it. When the ghee is hot, add semolina and fry while stirring continuously. Keep in mind that the flame should be low to medium, so that the semolina does not burn.

In about 4-5 minutes the color of the semolina will turn light golden and it will start smelling. This is the mark of correct roasting. Now heat water in a separate pan and add sugar in it and dissolve it. If you want, you can also boil the water beforehand.

When the semolina is roasted well, carefully pour the sugar syrup with hot water into the pan. During this time, keep the flame low to avoid splattering. After adding the syrup, keep stirring the mixture continuously, so that lumps do not form. Within a few minutes the semolina will absorb the water and the halwa will start thickening.

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Now add cardamom powder, cashew nuts and raisins. When the halwa starts leaving the pan, understand that your semolina halwa is ready. If you want to make the halwa richer, you can add a little milk or saffron to it. Some people also prepare a different taste by adding pineapple or banana to it.

For traditional taste, keep the amount of ghee balanced and fry the semolina patiently. This semolina halwa, which can be prepared in just 10 minutes, is the perfect sweet for every occasion. Whenever you feel like eating something sweet, try this easy recipe.