Sweet Potato Chips: Sweet potato chips will give you full energy, know how to prepare them at home

Sweet Potato Chips: Chips prepared from sweet potato taste very tasty. It can be served with evening tea.

Sweet Potato Chips: In this busy life, if you find something which is both tasty and healthy, then it is a different matter. Sweet potato chips are one such healthy snack, which can become a great alternative to the fried chips in the market. Light sweetness, crispness and rich nutrition, these three qualities make it special.

Sweet potato is a good source of fiber, iron, vitamin A and complex carbohydrates, which gives energy to the body for a long time. The special thing is that it can be prepared very easily at home by baking or lightly frying it. Let us know its easy recipe.

• • 2 large sweet potatoes

• • 1-2 tbsp olive oil or mustard oil

• • 1/2 tsp black salt or common salt

• • 1/2 tsp red chilli powder

• • 1/2 tsp black pepper powder

• • 1/2 tsp chaat masala (optional)

• • 1 pinch turmeric (optional)

How to make sweet potato chips

Chips prepared from sweet potato are full of energy. To prepare this, first wash the sweet potatoes thoroughly so that the soil becomes clean. If you wish, remove the peel, although chips can be made with the peel also. Now cut it into thin round slices. Try to make all the slices the same thickness.

Place the cut slices in a large bowl. Add oil, salt, red chilli, black pepper and chaat masala and mix well. Keep in mind that every slice is coated with spices and oil in a light layer. Adding too much oil can make the chips soggy.

Preheat the oven to 180 degrees Celsius. Spread the slices one by one on a baking tray lined with butter paper. Take care that the slices do not overlap each other. Bake for 15-20 minutes. Turn once in the middle so that both sides become crispy. When the edges become golden and crisp, take out.

If oven is not available, heat oil in a pan and fry the slices on medium flame till they turn light golden. After frying, drain on tissue paper to remove excess oil.

Store the prepared sweet potato chips in an airtight container. It can also be given with tea or in children’s tiffin. This snack not only enhances the taste but also gives instant energy to the body.