EASY KITCHEN TIPS AND HACKS: It often happens in the kitchen that as soon as we cut apples or potatoes, their color starts changing within a few minutes. On the surface, blackened pieces appear stale and unappetizing, whereas in reality they are not spoiled. When we cut an apple or potato, a chemical process starts as soon as their pulp comes in contact with air. This is called oxidation. Due to this, their color starts turning brown or black. The good thing is that it is not harmful, but it does not look good. Learn here easy and effective ways to prevent potatoes and apples from turning black.
How to prevent apples from turning black?
- apply lemon juice
- Apply a little lemon juice on the cut apple.
- Vitamin C present in lemon slows down oxidation.
keep in salt water
Mix half a teaspoon of salt in a glass of water and soak the apple pieces for 2-3 minutes. Then take it out and wash it lightly with clean water.
honey water
Mix 1 teaspoon honey in 1 cup water and keep apple pieces in it for some time. This will keep their complexion fresh for a long time.
keep in an airtight container
After cutting, immediately seal it in an airtight container, so that there is less air.
How to prevent potatoes from turning black?
- soak in cold water
- Immediately put the cut potatoes in a vessel filled with water.
- Due to this they will not come in contact with air and will not turn black.
mild use of vinegar or lemon
If you want to keep it longer, you can add a little vinegar or lemon juice to the water.
keep in the fridge
Keep potatoes soaked in water in the refrigerator, so that they remain fresh for a long time.
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