Kitchen Hacks: Do green chillies dry up in 2-3 days? Adopt these 3 secret hacks, it will remain fresh for weeks

How to store green chilies: Green chillies have a special place in Indian food. Whether you want to add tempering to dal or make chutney, the taste seems incomplete without green chillies. Green chilli is not only different in taste compared to red chilli powder but it is also considered less harmful for health.

However, a common complaint is that within just two to three days of bringing it from the market, green chillies either start drying up or rotting. If you are also troubled by this problem, then by adopting some easy kitchen hacks you can keep them fresh for 15 to 20 days or weeks.

Do this work before removing the stalk

The biggest reason for quick spoilage of chilli is its stalk. Rot in chilli often starts from the stalk part only. Therefore, whenever you bring green chillies from the market, first break their stalks and separate them. Research and experience show that simply removing the stalk reduces the chances of chilli rotting by up to 80%. This small change can increase the shelf life of your chilli manifold.

correct way to dry

Often people wash chillies and immediately keep them in the fridge, which is their biggest mistake. It is important to wash chillies thoroughly before storing them but storing them with moisture can cause it to rot. After washing the chillies, spread them on a clean cotton cloth. Only when the water dries completely and the chillies feel completely dry, prepare them for the next step.

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Airtight Container and Tissue Paper

Protecting peppers from exposure to air is the key to keeping them fresh for a long time. For this, use an airtight container of plastic or glass. Spread a layer of tissue paper at the bottom of the box and then place dry and stemless chillies in it. Place another tissue paper on top of it and close the lid tightly. If air does not reach the peppers, their chances of lasting for a long time increases significantly.

Smart use of zip-lock bags

If you have less space to keep containers, you can also resort to zip-lock bags. Wrap the peppers in tissue paper and place them inside a zip-lock bag. Before closing the bag, completely expel all the air inside it and then seal it. This method also proves to be very effective in preserving chillies for a long time. By adopting these simple and scientific methods, you can prevent wastage of green chillies in your kitchen and taste fresh chillies every time.