If you’re looking for a showstopping dessert that’s rich, moist, and packed with tropical flavors, the Hummingbird Bundt Cake is a perfect choice. Loaded with roasted bananas, crushed pineapple, and crunchy toasted pecans, this cake delivers a soft texture and deep flavor in every bite. It’s ideal for celebrations, tea-time treats, or whenever you want something special.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ¾ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup roasted mashed bananas (about 2–3 bananas)
- 1 cup crushed pineapple (drained slightly)
- ¾ cup toasted pecans (chopped)
For the Cream Cheese Glaze:
- 200g cream cheese (softened)
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
Instructions
Step 1: Roast the Bananas
Preheat your oven to 180°C (350°F). Place whole bananas (with peel) on a tray and roast for about 15 minutes until soft and caramelized. Let them cool, then peel and mash.
Step 2: Prepare the Batter
In a large bowl, mix flour, sugar, baking soda, salt, and cinnamon.
In another bowl, whisk eggs, oil, and vanilla. Add mashed bananas and pineapple, then combine with dry ingredients. Fold in toasted pecans.
Step 3: Bake the Cake
Grease a bundt pan well. Pour the batter evenly into the pan.
Bake at 180°C for 45–55 minutes or until a toothpick inserted comes out clean.
Let the cake cool completely before removing from the pan.
Step 4: Make the Glaze
Beat cream cheese until smooth. Add powdered sugar, vanilla, and milk. Mix until you get a smooth, pourable consistency.
Step 5: Assemble
Drizzle the cream cheese glaze over the cooled bundt cake. Let it set slightly before slicing.
Tips for Best Results
- Use ripe bananas for natural sweetness.
- Don’t skip roasting—it enhances flavor depth.
- Toast pecans lightly for extra crunch and aroma.
- Avoid overmixing to keep the cake soft and fluffy.
Final Thoughts
The Hummingbird Bundt Cake is a beautiful blend of sweet banana, tangy pineapple, and nutty pecans, finished with a creamy glaze. It’s moist, flavorful, and perfect for impressing guests or enjoying with family.
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