If the batter of cheela-dosa sticks to the pan, then try these tricks, the dish will be prepared easily without sticking.

Whenever batter is poured on the pan, it sticks badly. Especially dosa or cheela, people find it very challenging to prepare such dishes on the pan for this reason. If you are also fond of cooking, then next time you make dosa recipe or cheela recipe on the pan, then you must follow some tricks. With the help of these tricks, the batter will not stick to the pan.

You can use onion- For your information, let us tell you that raw onion can also prevent the batter from sticking to the pan. First of all, cut the raw onion in half. Now dip the onion in oil and then rub it on a hot pan. By following this trick, a non-stick layer will be formed on the pan, that is, when you pour the batter on the pan, it will not stick and your dish will be cooked easily.

Prepare the solution properly- If the dosa batter or cheela batter sticks to the pan, then you should pay attention to the consistency of the batter. In fact, if the batter is too thick or too thin, the chances of the batter sticking to the pan will increase. You have to prepare such a batter, which spreads easily on the pan. Keep in mind that the batter should neither be too thick nor too thin.

Something to note- Before adding the batter, you have to heat the pan well. If the pan is cold, the batter will definitely stick to the pan. If you want that the batter of cheela or dosa does not stick to the pan, then do not forget to heat the pan properly before adding the batter. When the pan gets hot, you have to apply oil well on the entire pan and then finally spread the batter on the pan.