If you are fond of eating sweets, then make delicious Makhana Kheer like this, the recipe is very easy.

Have you ever eaten Makhana Kheer? If not, then you should definitely try this recipe at least once. It does not take much time to make nutrient-rich Makhana Kheer. For your information, let us tell you that to make Makhana Kheer, you will need 2 cups of Makhana, one liter full cream milk, 4 teaspoons of sugar, 2 teaspoons of ghee, one teaspoon of cardamom powder and finely chopped dry fruits.

First step- First of all you have to put ghee and makhana in a pan. Now fry all the makhanas in ghee until their color becomes light brown or red.

Second step- After this, take milk in a vessel and put it on the gas to boil. You have to let the milk boil until the milk thickens a little.

Third step- While the milk is boiling, separate some of the roasted makhanas and add the remaining makhanas to the mixer and grind them to form a coarse powder.

Fourth step- After this you have to mix coarse powder of makhana in milk. Also add sugar and cardamom powder to the makhana kheer.

Fifth step- When the kheer becomes thick, turn off the gas and mix the whole roasted makhanas which were kept separately in it.

Sixth step- Finally, to enhance the taste of Makhana Kheer, you can also add finely chopped dry fruits to it.

Makhana kheer is ready to serve. If you want, you can also offer this kheer to God first. For your information, let us tell you that Makhana Kheer is not only delicious in taste, eating it can also have a positive effect on your health.