If you are troubled by the strong smell of ghee made from cream, then adopt these easy tricks…

Lifestyle Desk – Ghee has been important in Indian kitchen for centuries. Whether applied on roti-parathas or used to add flavor to vegetables and pulses, ghee enhances the taste of every dish manifold. In the traditional process of making ghee, curd is prepared from milk, butter is prepared from curd and then ghee is prepared from butter. However, nowadays in many homes, to save time, ghee is made directly from milk cream.

Ghee made from cream is delicious, but it has one common problem – strong smell. This smell is not liked by many people and can affect the eating experience. If you are also struggling with this problem, then this smell can be reduced by adopting some easy home remedies.

Store cream properly

First of all, it is very important to store the cream properly. Whenever you extract cream from milk, keep it in a clean and airtight container in the refrigerator. Also, keep in mind that do not store the cream for a long time, because the ghee made from old cream has a stronger smell. Try to use the collected cream within 7–10 days.

churn the cream properly

Another important thing to keep in mind is to let the cream become a little sour before churning it. Light sourness improves the taste of ghee and its smell also remains balanced. However, keep in mind that the sourness should not be too much, otherwise the taste may get spoiled.

add fenugreek seeds

When you are making ghee by heating butter, you can add one or two cardamoms or a few fenugreek seeds to it. The aroma of cardamom balances the strong smell of ghee, while fenugreek seeds give a mild aroma and better texture to the ghee. After making ghee, filter these things and separate them.

cook on medium heat

Another effective solution is to cook ghee on low flame. Making ghee on high flame can give it a burnt smell, which becomes even stronger. Therefore, always prepare ghee on medium or low flame and let it cook slowly.

add bay leaves

Apart from this, while storing ghee, adding a bay leaf in it can also be beneficial. Due to this, light fragrance remains in the ghee and unpleasant odor is reduced. By adopting these easy measures, you can improve both the quality and aroma of home-made ghee. This will not only enhance the taste of your food, but your family members will also be able to enjoy it without any hassle.