Potato 65 recipe: If you feel like eating something spicy and tasty, then try the amazing Potato 65 recipe.
Potato is called the king of vegetables, whether you eat it with any vegetable or make a potato curry alone. From potato paratha to potato pakoda, chaat, bhujia and what not, people like to eat it with great enthusiasm. Today we are going to tell you the recipe of Potato 65. You can try this. So let's know its recipe.
Read :- Raj Kachori: If guests have suddenly come to your house, serve amazing tasting Raj Kachori, this is the easy recipe.
Ingredients to make Potato 65:
– Potatoes (boiled) – 4-5 medium sized
– Oil – for frying
– Gram flour – 2 tablespoons
– Cornflour – 1 tablespoon
– Rice flour – 1 tbsp (optional, for making crispy)
– Red chilli powder – 1 teaspoon
– Turmeric powder – 1/2 teaspoon
– Chaat masala – 1/2 teaspoon
– Celery – 1/2 teaspoon
– salt to taste
– Green chilli (chopped) – 1-2
– Ginger (grated) – 1 teaspoon
– Green coriander (chopped) – to garnish
– Lemon juice – 1 teaspoon
Method of preparation:
1. Preparation of Potato: Boil the potatoes, peel them and cut them into small pieces.
Read:- Red sauce pasta recipe: Give it to children in tiffin or when you feel like eating something in the evening, try red sauce pasta recipe.
2.Prepare the batter: In a bowl, add gram flour, cornflour, rice flour, red chilli powder, turmeric powder, chaat masala, celery and salt. Add some water to it and make a thick batter (Note: The batter should not be too thin).
3. Add potatoes: Now add the boiled potato pieces to this batter and mix well so that the potato pieces are coated in the batter.
4. Fry: Heat oil in a pan. When the oil is hot, add potato pieces and fry them until they become golden and crisp. Keep in mind that the oil should not be too hot, otherwise the potatoes may burn.
5. Decoration: Once the potatoes are fried, drain them on a kitchen towel to absorb excess oil. Then garnish with chopped green chillies, ginger, lemon juice and green coriander.
6. Serve: Potato 65 is ready! Serve it hot with green chutney or tomato sauce.
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