If you have a craving for sweets in the cold season, then make gram dal laddu at home like this.
Till now you must have eaten laddus made from various things like boondi, flaxseed, gram flour, flour, rice flour etc. Today we are going to tell you how to make gram dal laddu which you can store for many days. Whenever you have a craving for something sweet, you can eat homemade pure gram dal laddus. Gram dal is rich in nutrients.
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Sodium, potassium, fiber, iron, calcium and protein are found in abundance in gram pulses. Blood pressure also remains under control by its consumption. Gram dal removes body fatigue and gives you strength.
Ingredients required to make gram dal laddu
1 cup roasted chana dal
1 spoon desi ghee
half cup peanuts
1/4 cup cashew nuts
1/4 cup almonds,
1/4 cup makhana
1/4 cup pumpkin seeds,
1/4 cup flax seeds
half cup wheat flour
1 cup finely ground jaggery
How to make gram dal laddu
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To make gram dal laddu, first of all take about 1 cup of roasted gram dal. If you do not have gram dal then you can also use gram sattu. Apart from this, you can also take roasted unpeeled gram.
We are taking chana dal and will roast it on medium flame till it turns brown. Take out the dal, cool it and in the same pan add 1 spoon of desi ghee and fry half a cup of peanuts. Now add one-fourth cup cashew nuts, one-fourth cup almonds, one-fourth cup makhana in the pan and fry them.
Take out the dry fruits after roasting. Now roast one-fourth cup pumpkin seeds and one-fourth cup flax seeds in a pan. Take out all the ingredients and grind the roasted lentils into a fine powder in a mixer. In this mixer, grind all the dry fruits and seeds coarsely.
Now put one-third cup of desi ghee in the pan and add half cup of wheat flour in it and fry it. When the flour is roasted, add ground gram powder to it. When a light roasting aroma comes, add raisins, cranberries and raisins and fry.
When the raisins swell, add 1 cup finely ground jaggery and mix. Keep the gas flame very slow till the jaggery melts. Now add dry fruits powder to it and mix. Turn off the gas and let everything cool down slightly. Now start making laddus quickly from this prepared batter. After cooling, it becomes difficult to make laddus.
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