๐ฅ Dahi Aloo Chaat A very tasty and popular Indian street food, which is especially enjoyed as an evening snack or light snack. It consists of boiled potatoes, cold curd, spices and sweet and sour chutney There is a wonderful combination of. This chaat is sour, sweet and slightly spicy in taste, which everyone likes immediately. If you have sudden guests at your house or you want to make something tasty quickly, then Dahi Aloo Chaat is a great option. It is very easy to make and it does not take much time.
๐น To make chaat
- Boiled potatoes = 3 to 4 (medium size)
- Curd = 1 cup (cooled and whipped)
- Onion = 1 (finely chopped)
- Tomato = 1 (finely chopped)
- Green chilli = 1 (finely chopped)
- Green Coriander = 2 tbsp (chopped)
- Salt = as per taste
๐น Spices
- Roasted cumin powder = 1 tsp
- Red chilli powder = ยฝ tsp
- Chaat masala = 1 tsp
- Black pepper powder = ยผ tsp
๐นFor topping
- Sweet and sour tamarind chutney = 2 tablespoons
- Green chutney = 1 tbsp
- Sev or Bhujia = ยฝ cup
- Pomegranate seeds = 2 tbsp
๐ธ 1. Preparing potatoes
First of all, wash the potatoes thoroughly and boil them. When the potatoes cool down, remove their peel and cut them into small pieces. If you want, you can also shallow fry the potatoes, this makes their taste even better.
๐ธ 2. Preparing curd
Now take curd in a bowl and beat it well so that there are no lumps in it. If the curd is too thick, you can dilute it a little by adding 1-2 teaspoons of water. To enhance the taste of curd, you can also add a little salt and a pinch of sugar to it.
๐ธ 3. Preparing the base of chaat
Now add chopped potatoes in a big bowl. Add finely chopped onion, Tomato And add green chillies. Now add salt, roasted cumin powder, red chilli powder and chaat masala and mix everything well.
๐ธ 4. Adding curd and chutney
Now pour whipped curd over the prepared potato mixture. After this, sweet and sour tamarind chutney and green chutney Enter. These chutneys make the taste of chaat even more special.
๐ธ 5. Topping
Now onto the chaat Sev or Bhujia Enter. Along with this, garnish with pomegranate seeds and chopped coriander. This makes the chaat look very attractive and also enhances the taste.
๐ธ 6. To serve
now your delicious Dahi Aloo Chaat Is ready. Take it out in a plate and serve it immediately. The fresh this chaat is eaten, the tastier it tastes.
Serve Dahi Aloo Chaat chilled. You can serve it as evening snack, party snack or even light lunch. cool with it lemonade Or masala tea tastes very good.
- Curd should always be fresh and cold.
- Do not boil the potatoes too soft so that they do not break while mixing.
- The quantity of chutney can be increased or decreased as per your taste.
- Add sev just before serving the chaat so that it remains crisp.
- If you want more spicy taste then you can add some more green chillies.
- Preparation time โ 15 minutes
- Cooking time โ 10 minutes
- Total time โ approximately 25 minutes
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