In the winter season, consuming just one laddu with a glass of milk will fill your body with strength and will also save you from cold.

There is a need to take special care of health during the winter season. In such a situation, consuming things rich in nutrients not only protects from diseases but also keeps the body strong and healthy. Today we are going to tell you how to make flaxseed laddus. Consuming it daily with a glass of milk on an empty stomach will not only give you strength but will also keep your body away from all diseases. So let us know the method of making flaxseed laddu.

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Ingredients needed to make flaxseed laddus

400-500 grams flax seeds
1 spoon desi ghee
100 grams gum
1 cup walnuts
half cup almonds
5-6 ground green cardamom powder
500 grams jaggery

How to make Linseed Laddu

To make flaxseed laddus, first put about 400-500 grams of flaxseeds in a pan and fry them lightly on a high flame. When the flax seeds start roasting, a crackling sound will be heard. When the flax seeds are roasted, take them out and keep them aside.

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Now add 1 spoon of desi ghee in the pan and fry 100 grams of gum in it till it swells. The gum also has to be roasted while stirring on slow flame so that the gum gets roasted completely from inside and its sticking gets eliminated. Now take out the glue.

Now put cooled flax seeds in a mixer jar and grind them coarsely. Do not grind flaxseed too finely. If you don't like coarse powder, you can make fine powder. Take out the real one. Now grind 1 cup walnuts and half cup almonds coarsely in a mixer.

Put ground flaxseed and walnuts and almonds in the pan and add 1 tablespoon ghee and fry both the things while stirring on medium flame for 5 minutes. Now take it out in a plate. Now add 5-6 ground green cardamom powder to it. Grind the gum coarsely and mix it.

Now pour half a cup of water in the pan and when it gets hot, break 500 grams of jaggery into pieces and add it. You just have to melt the jaggery. No need to make syrup out of it. Keep the gas on very low flame to melt the jaggery. When the jaggery melts completely, add it to the mixture containing real seeds.

Mix everything well with a spoon. Let it cool slightly but do not cool it too much because then you will not be able to make laddus. When the batter is slightly hot, take water in a bowl and wet your hands and start making laddus. Wetting your hands will prevent the batter from sticking.

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Similarly, prepare all the laddus quickly in mild heat. If the jaggery cools down then you will not be able to make laddus. Delicious laddus made of jaggery and flaxseed are ready. You must eat 1 flaxseed laddu daily. It is more beneficial to eat flaxseed laddu on an empty stomach in the morning.