New Delhi: Instant dosa batter is a convenient and time-saving alternative to traditional dosa batter. The instant version allows you to make dosas quickly, without compromising too much on taste or texture. This recipe is ideal for those who frequently crave crispy, golden dosas but lack the time for traditional preparation. By using readily available ingredients such as rava (semolina), you can easily create a batter that is ready to use in just a few minutes.
While traditional dosa batter is prepared through natural fermentation, the instant version offers a quick solution for busy mornings or sudden cravings.
Instant Dosa Batter Recipe
Here’s a quick and easy method to make instant dosa batter:
Ingredients:
- 1 cup fine rava (semolina)
- 1/4 cup rice flour
- 1/4 cup all-purpose flour (optional, for crispiness)
- 1/4 teaspoon baking soda (optional, for fluffiness)
- 1/2 teaspoon salt (adjust to taste)
- 2 cups water (adjust consistency as needed)
- 1/4 cup curd (yoghurt)
- 1/2 teaspoon cumin seeds (optional)
- 1 tablespoon finely chopped green chillies (optional)
- 2 tablespoons chopped coriander leaves (optional)
Instructions:
- In a mixing bowl, add rava, rice flour, and all-purpose flour.
- Add salt and baking soda to the mixture (if using).
- Add the curd and gradually mix in water to form a smooth batter. Let it rest for 10–15 minutes.
- If the batter thickens after resting, add a little water to achieve a flowing consistency.
- Add cumin seeds, chopped green chillies, and coriander leaves for added flavour.
- The instant dosa batter is ready.
Cook crispy and golden dosas to satisfy your taste buds whenever you crave them.
The best part of the instant dosa recipe is that it retains its flavour, making it an excellent choice for busy families or anyone seeking a quick and delicious breakfast or snack.
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