Irish Potato and Corned Beef Cakes

Looking for a hearty Irish dish that’s easy to make and full of flavor? These potato and corned beef cakes are perfect for using up leftovers and make a comforting snack or side.

Ingredients

• 2 cups mashed potatoes
• 1 cup cooked corned beef, finely chopped
• 1 small onion, finely diced
• 1 egg, beaten
• ½ cup breadcrumbs
• Salt and pepper to taste
• Oil or butter for frying

Method

1. In a bowl, mix mashed potatoes, corned beef, onion, egg, and seasoning.
2. Shape the mixture into small patties and coat lightly with breadcrumbs.
3. Heat oil or butter in a skillet over medium heat.
4. Fry cakes until golden brown on both sides, about 3–4 minutes per side.
5. Serve hot with mustard or a simple salad.

Quick Tip

These cakes taste even better with a dollop of sour cream or alongside sautéed cabbage for a traditional Irish touch.