Life Style:Jain style red coconut chutney is a delicious chutney recipe from Jain cuisine which has a spicy and tangy taste. This side dish recipe is prepared with a mixture of chana dal, grated coconut, tomatoes, lemon juice, ghee, curry leaves, dry red chillies and spices. However, people think that Jain cuisine is bland and tasteless, this chutney is a fitting answer to all those misconceptions about Jain food. The aroma and taste of this chutney will whet your appetite and compel you to eat it. For those who love spicy food, do try this chutney recipe. Try this easy recipe and enjoy it with your loved ones! 6 spoons chana dal
10 dried red chillies
1 teaspoon lemon juice
water as required
1 chopped tomato
1 cup grated coconut
salt as required
black pepper as required
1 teaspoon mustard seeds
15 curry leaves
1 pinch asafoetida
1 teaspoon cumin
2 teaspoons refined oil
2 spoons ghee
Step 1
To start, take a non-stick pan and fry chopped red chillies until they start crackling. Then, add chana dal and fry for a few minutes.
Step 2
Now, add chopped tomatoes and grated coconut. Mix them and cook until the tomatoes become soft and tender. Add salt and pepper. Mix well and cook for one more minute.
step 3
Remove from the burner and let it cool for about 8-10 minutes. Then, add lemon juice and mix well while adding some water.
step 4
Put the mixture in a blender jar and grind it well to make a fine puree. Then, heat oil in a non-stick pan and when the oil is hot enough, add the mustard seeds and let them crackle.
Step 5
Then, add urad dal and cook until it turns golden brown. Now, add cumin, asafoetida and curry leaves and cook for a while. Mix it well and pour this tadka over the blended puree.
Step 6
Mix the puree well so that the tempering is mixed well into the puree. Pour the chutney into a bowl and eat it with paratha, roti or bread of your choice.
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