Jeera Rice: Serve Jeera Rice with dal and vegetables to the guests who come to your house
Material:
1 cup basmati rice
2 cups water
1 tsp cumin seeds
1-2 tbsp ghee or oil
1 large onion (finely chopped) (optional)
2-3 cloves
1-2 cardamoms
1 piece cinnamon
Salt (to taste)
Green coriander (for garnishing)
Method of Preparation:
Soak the rice: Wash and soak the rice for at least 30 minutes. Then drain it.
Tadka (tempering): Heat ghee or oil in a pan. Add cumin seeds and let them crackle.
Onions and spices: If you are using onions, add them and saute until golden. Then add cloves, cardamom and cinnamon.
Add rice: Now add the soaked rice and lightly fry for 2-3 minutes, so that the rice gets well mixed with the spices.
Add water: Then add water and salt. When the water starts boiling, reduce the heat and cover and let it cook for 15 minutes, until the rice is completely cooked.
Garnish: Once the rice is cooked, lightly whisk it and garnish with coriander leaves.
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