Jharkhand Chilka Roti: Every state of India has its own special traditional dish, which becomes the identity of its culture and food. One such popular and traditional dish of Jharkhand is Chikha Roti, which is also called Chilka Roti in many places. This roti prepared from rice and gram dal is rich in taste as well as nutrition. Its soft, spongy and light texture makes it different from other rotis.
Recently, the Food Safety and Standards Authority of India (FSSAI) also shared this traditional dish on its social media platform, making this dish once again in the news.
What is Chikha (Chilka) Roti?
Chikha Roti is a traditional dish made in rural areas of Jharkhand. It is mainly prepared from a mixture of rice and gram dal. It looks like dosa, but its texture and taste are quite different from it. The special thing about this roti is its soft and spongy texture. This is why it is preferred as breakfast, lunch or light dinner in villages.
Why is it so popular in Jharkhand?
Both rice and pulses are major food items in Jharkhand. In such a situation, the local people mixed these two and prepared a dish which is delicious as well as full of nutrition. In rural families, this roti is often eaten with Aloo Chokha, Tomato Chokha, green chutney or dal. It is also made on festivals and special occasions.
Ingredients to make Chikha Roti
1½ cups rice
¾ cup chana dal
1 teaspoon cumin
2 teaspoon oil
salt as per taste
How to make Chikha Roti
Soak Rice and Dal
First of all, wash rice and gram dal thoroughly. After this, soak them in enough water for 6 to 8 hours or overnight.
prepare the batter
In the morning, drain off the excess water and put the rice and pulses in the mixer and grind them with the help of less water. The batter should be slightly thicker than the dosa batter.
make light by whipping
Take out the solution in a big vessel. Add salt and cumin to it. Now beat the mixture well for a few minutes so that air is filled in it. This will make the roti more soft and spongy.
cook on pan
Heat the pan on medium flame and apply light oil. Now add one ladle of batter and spread it in a round shape like dosa.
cook on both sides
Drizzle some oil on the sides and cook for about 2 minutes. When the bottom side turns golden, turn it over and cook the other side also for 1-2 minutes.
serve hot
Serve ready Chikha Roti with Aloo Chokha, Tomato Chokha, Coriander Chutney or Dal.
Benefits of eating Chikha Roti
- It provides energy due to the good combination of rice and gram dal.
- Chana dal is a good source of protein.
- It is prepared with less oil, hence it is light and easily digestible.
- Makes you feel full for a long time.
- It is also considered suitable for children and elderly people.
If you want to taste the traditional and regional dishes of India, then definitely try Chikha or Chilka Roti of Jharkhand.
FAQ
Can we use basmati rice to make chilka roti?
Arva rice or short grain regular rice is traditionally used for chilka roti. Basmati rice does not provide that authentic stickiness and softness.
Can Chilka Roti be made without oil?
Yes, if you are using a good quality non-stick pan, you can easily make it without oil or with just a few drops of oil.
Why did FSSAI promote Jharkhand’s Chilka Roti?
FSSAI promotes traditional, low-oil and nutritious Indian food as part of its ‘Eat Right India’ campaign and promotion of regional cuisine, of which Chilka Roti is a perfect nutritious diet.
Can we use moong dal instead of chana dal?
For authentic Jharkhandi taste, only chana dal is used. However, as a healthy variation you can use moong dal, but then it will be called moong cheela instead of chilka roti.
For how many days can Chilka Roti batter be stored?
You can store this batter in an airtight container in the refrigerator for 2 to 3 days. Let it come to room temperature before using.
Read More: Crispy on the outside, soft on the inside! Easy recipe of Masoor Dal Tandoori Tikki
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