Kadai Paneer Masala Recipe: Make Restaurant‑Style Kadai Paneer at Home

Introduction

Kadai Paneer Masala is one of the most popular North Indian dishes, loved for its bold flavors and aromatic spices. Cooked in a traditional kadai (wok), this dish combines paneer cubes with capsicum, onion, and a special kadai masala that makes it irresistible. If you serve it for dinner, you’re sure to get lots of compliments.

Ingredients for Kadai Paneer Masala

For Kadai Masala (Spice Mix)

• 2 tbsp coriander seeds
• 1 tbsp cumin seeds
• 4–5 dry red chilies
• 5–6 black peppercorns
• 2 green cardamoms

For the Curry

• 250 g paneer, cut into cubes
• 1 large onion, sliced
• 1 large capsicum (bell pepper), sliced
• 2 medium tomatoes, pureed
• 1 tbsp ginger‑garlic paste
• 2 green chilies, slit
• 2 tbsp oil or ghee
• ½ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• ½ cup fresh cream or milk
• Salt to taste
• Fresh coriander leaves for garnish

Step‑by‑Step Method

1. Prepare Kadai Masala

• Dry roast coriander seeds, cumin seeds, red chilies, peppercorns, and cardamoms until aromatic.
• Cool and grind into a coarse powder. Keep aside.

2. Cook the Base

• Heat oil or ghee in a kadai.
• Add sliced onions and sauté until golden brown.
• Mix in ginger‑garlic paste and cook for a minute.
• Add tomato puree and cook until oil separates.

3. Add Spices and Vegetables

• Stir in turmeric, red chili powder, and half of the kadai masala.
• Add sliced capsicum and green chilies, sauté for 2–3 minutes.

4. Add Paneer and Cream

• Gently add paneer cubes.
• Pour in cream or milk and simmer for 5 minutes.
• Sprinkle garam masala and remaining kadai masala.

5. Garnish and Serve

• Garnish with fresh coriander leaves.
• Serve hot with naan, roti, or jeera rice.

Tips for Perfect Restaurant‑Style Taste

• Use fresh paneer for soft texture.
• Roast and grind kadai masala fresh for authentic flavor.
• Do not overcook capsicum; it should remain slightly crunchy.
• For smoky flavor, add a dash of kasuri methi at the end.

Health Angle

Kadai Paneer Masala is rich in protein and calcium from paneer. Capsicum and tomatoes add vitamins and antioxidants, making it a wholesome dish when paired with whole wheat roti or brown rice.

Conclusion

Restaurant‑style Kadai Paneer Masala can be easily prepared at home with simple ingredients. Its spicy, tangy, and creamy flavors make it a perfect dish for lunch or dinner. Serve it once, and it will surely become a family favorite.