Life Style: Also known as Kebab Koobideh, this is an easy yet mouth-watering appetizer recipe that you can make at home. Traditionally prepared using minced beef meat, you can find this kebab in the streets of Iran. This Middle-Eastern recipe is perfect for a weekend party with your friends. Here, I have used minced mutton to make these kebabs. Apart from the minced meat, the main ingredients of this kebab are chana dal, grated coconut and onions. I am sure you will love this party starter.
500 grams mutton
1 tablespoon grated coconut
25 grams ginger paste
1 cup chana dal
1 lemon
1/2 teaspoon coriander powder
25 grams garlic paste
2 eggs
18 small onions
1 bunch coriander leaves
4 green chillies
1 teaspoon salt
1 teaspoon red chili powder
1/2 teaspoon turmeric
4 ml vegetable oil
Step 1 Marinate the Mutton Meat
To make this delicious kebab, take a large bowl and add minced mutton, finely chopped onions (7), grated coconut, coriander leaves, ginger-garlic paste, green chillies, chana dal, 1/2 lemon Mix juice, red chilli powder, turmeric, coriander powder and salt as per taste. Let the meat marinate for half an hour.
Step 2 Cook the marinated meat for 15 minutes
After half an hour, place a pan on medium heat and add some oil into it. Add the marinated meat and cook for 15 minutes, stirring occasionally. Then, add eggs and cook for 2-3 minutes. When the mixture is cooked, turn off the flame and let the mixture cool.
Step 3 Grind the remaining onion
Meanwhile, take the remaining onions and grind them into a paste along with half a lemon and green chillies and salt as per taste.
Step 4 Fry the kebabs in the pan
Flatten the meat mixture and add onion paste. Squeeze out a little mixture and shape it into tikkis. When all the mixture is cooked, fry the tikkis in the pan for 2-5 minutes. Enjoy hot.
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