Lifestyle Desk – Monsoon season brings with itself a variety of fresh and delicious fruits. One of these is pear, which becomes people’s favorite due to its sweet taste, rich juice and nutrients. Pear, rich in fiber, vitamin C and antioxidants, not only enhances the taste, but is also considered beneficial for health. However, not all pears that look similar in the market are sweet and juicy in taste. In such a situation, it is important to identify the correct fruit. Let us know the tips for buying sweet pears.
identify by looking at color
The color of a good and ripe pear is light yellow or greenish-yellow. If the fruit is completely dark green in color, it is likely still unripe. Pears with too many brown or black spots may be overripe or spoiled. Therefore, it is considered better to buy light and natural colored pears.
Check doneness with light pressure
While buying a pear, take it in your palm and lightly press the area around the stalk. If this part feels a little soft, then understand that the fruit is ripe and ready to eat. If the fruit is completely hard, it can be eaten after keeping it at home for a few days. At the same time, excessively soft pear can also get spoiled from inside.
Fragrance also indicates sweetness
Sweet and fresh pears have a mild natural aroma. If the fruit has no aroma at all or has a sour or strange smell, then you should avoid buying it. A good aroma is often a sign that the fruit is fully ripe and will be delicious.
Pay attention to weight also
Among two pears of the same size, the fruit that feels heavier in the hand is likely to be more juicy. Heavy pears have more moisture inside them, due to which their taste is also better. Light and shriveled pears can often be dry or stale.
The peel should be clean and smooth
While buying a pear, look carefully at its peel. The peel of the fruit should be clean, smooth and without large cuts or dark spots. Small natural blemishes may be normal, but you should avoid purchasing fruits with severe bruising or mold.
Keep it fresh at home like this
If the pear is still a little raw, keep it at room temperature for two to three days. After cooking, keeping it in the refrigerator maintains its freshness and taste for a few days. Do not leave cut fruit open for a long time, as this can affect both its taste and nutrition.
It is also beneficial for health
The fiber present in pear helps in improving the digestive system. The Vitamin C present in it is considered helpful in strengthening the body’s immunity. Besides, it has less calories and more water content, hence it is also considered a good option for people who want to control their weight.
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