Kesar Barfi: Prepare this delicious sweet at home.

By Sandy Verma On Jan 24, 2025

Kesar Barfi Recipe:There are some sweets which make you feel dizzy as soon as you see them. Kesar Barfi is one such sweet. This sweet dish can be relied upon to add sweetness to your tongue on the occasion of Diwali. Apart from being tasty, it is also healthy. During festivals, it is often seen that sweets in the market are adulterated. In such a situation, you can prepare Kesar Barfi at home, taking special care of the health of all the family members. It is not very difficult to make. We will tell you how to make saffron barfi with milk powder. Its taste attracts everyone. It can also be stored in an airtight container in the refrigerator.

� सामग्री��

Milk – 3/4 cup

Milk powder – 2 1/4 cups

Cashew powder – 1/4 cup

Desi Ghee – 1/4 cup

Saffron – 1/4 tsp

Dry fruits chopped – 1 tablespoon

Saffron food color – 1 pinch (optional)

Sugar – 1/2 cup

�विधि�

– First of all, put milk in a vessel and heat it. When the milk becomes hot, add saffron threads to it, mix well and then cover and keep it aside for 20 minutes.

– After the stipulated time, transfer the milk to a big pan and add one-fourth cup of desi ghee in it and mix it.

Now stir it with the help of a big spoon until the desi ghee melts completely.

When the desi ghee melts, add two and a quarter cups of milk powder, cashew powder, a pinch of saffron and half a cup of sugar.

– After this, mix everything with milk with a spoon and keep stirring. Mash it until all the lumps are gone.

During this time, keep the gas flame low. Keep stirring the mixture continuously during cooking. The mixture will thicken in about 5 minutes.

– Cook this mixture on low flame for about 15 minutes. After this time the mixture will start leaving the pan.

– Keep in mind that after this, do not overcook the mixture, otherwise the barfi will become hard.

Now grease the bottom of a plate or tray and pour the prepared mixture into it and spread it in equal proportion.

– When the mixture is set, add dry fruits clippings on top and press lightly. After this, leave the mixture to set for half an hour.

When the mixture sets well, cut it into square or diamond shapes with the help of a knife. Kesar barfi is ready.