Life Style Life Style: Kesari Malai Peda is a delicate and delicious Indian sweet, perfect for festivals and special occasions. These drool-worthy pedas are extremely tasty and delicious. Prepared using simple ingredients like milk, khoya, sugar, lemon juice and saffron, you can easily make this sweet peda any time of the year. However, it is best suited for the festive season when the demand for sweets is at an all-time high. This is a great option for elderly people who have difficulty eating hard food. Also, it is one of the most popular Diwali sweets that anyone can easily make at home. Enriched with the goodness of saffron, which enhances the health of this sweet with its powerful antioxidant properties. This delicious peda will definitely add some life to your menu, so serve it at kitty parties, get-togethers or as a sweet dish after a sumptuous meal or buffet. Enthrall everyone with the grainy and soft texture, which gives you the rich and royal taste of peda. So, put on your chef hat and get ready to follow us through this easy recipe!
100 grams fresh cream
1 cup sugar
1 liter full cream milk
1 teaspoon ground green cardamom
100 grams khoya
20 threads saffron
1 tablespoon lemon juice
2 tbsp milk
Step 1 Pour milk into curd and prepare saffron milk
To make this delicious dish, take a deep-bottomed pan on medium flame and heat milk in it. Add lemon juice to the pan and keep stirring continuously. Milk will start turning into curd. Meanwhile, take a small bowl and soak saffron in milk and sugar.
Step 2 Make Chhena by steeping the curdled milk for 5-7 minutes
Now, line a large bowl with muslin or cheesecloth. Pour the curdled milk into a bowl and bring the edges together to squeeze out the whey. Wash the bundled chhena under running water to get rid of the lemon juice and then let it hang for 5-7 minutes.
Step 3 Cook chhena with fresh cream and khoya Now, take a non-stick pan on medium flame and add chhena along with khoya and fresh cream. Cook this mixture until it starts leaving the sides of the pan while stirring continuously. Then, add cardamom powder and saffron soaked in milk. Add sugar and let it cook for 3-5 minutes.
Step 4 Knead the soft dough and make small balls. When the mixture is cooked, turn off the flame and let it cool for a while. When the mixture is cool enough, start kneading it into a smooth dough and divide it into small balls.
Step 5 Flatten the balls and make designs, and apply silver work. Flatten the balls with the palm of your hands and make designs on top if you wish. Apply silver work on top of the peda and garnish with saffron strands or chopped dry fruits.
Step 6 Store in an airtight container Transfer these to a serving tray or store in an airtight container. Enjoy delicious dishes whenever you want.
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