Life Style: When it comes to Indian cooking, there are many unique flavors that enhance the taste and aroma and saffron (saffron) is one such ingredient that makes the dish even more aromatic and delicious. Kesar Phirni is a simple dish, which can be prepared by following some easy steps mentioned below. This is a great dessert to serve on special occasions and we are sure your guests will love this wonderful surprise. Furthermore, it is a perfect recipe for festivals like Diwali, Holi and Eid.
1 liter milk
1 cup sugar
5 drops rose water
5 threads saffron
75 grams rice flour
50 grams soaked basmati rice
1/2 teaspoon ground green cardamom
10 chopped pistachios
25 grams chopped almonds
To make this easy sweet recipe, boil milk. Lower the flame and let the milk simmer until it reduces slightly. Grind the soaked rice and make a coarse paste.
Add some milk to it and mix it until it becomes slightly thin. Add sugar to the remaining milk and continue boiling.
Add rice paste to hot milk and keep stirring continuously. After this add cardamom powder and rose water. Keep aside in a small pot. Chill in the refrigerator for about 3 – 4 hours.
Garnish it with pistachios and almonds and serve.
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