Life Style: If you are looking for easy Khaman Dhokla recipe at home with step-by-step photos, then you have reached your destination. You can make this easy instant dhokla recipe at home and enjoy it with your loved ones. This Gujarati Dhokla recipe is made with simple ingredients and is ready in 30 minutes! It is traditionally steamed, but can also be prepared in a microwave, oven or pressure cooker. There are many varieties of Gujarati Dhokla, and Khaman Dhokla is one of them. In contrast, other dhokla varieties are white and prepared by mixing rice flour with gram flour. While Khaman Dhokla is sweet and spicy at the same time, other Dhokla are generally spicy in taste. Of course, there are many differences between the two types of dhoklas, but they are part of a culture that loves delicious dishes. Gujarati cuisine is known to have a lot of delicious and delightful snacks to offer. This is one of the best options for breakfast as it is light and fills your stomach quickly. Here's an easy way to make soft and spongy Khaman Dhokla that tastes delicious.
1 cup gram flour
1 teaspoon sugar
1 teaspoon salt
1 tbsp refined oil
1 teaspoon mustard seeds
3/4 cup water
1 tablespoon lemon juice
3/4 teaspoon baking soda
15 curry leaves
Step 1 Prepare the dhokla batter and let it ferment for 1-2 hours.
To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda. Mix all these ingredients well. Let the batter ferment for 1-2 hours. If you are making it during winter season, it may take more time. Meanwhile, add boiled water to the steamer and grease the vessel with oil.
Step 2 Cook the batter in Idli/Dhokla cooker for 15-20 minutes
Pour the Dhokla batter into a greased vessel and cook in a steamer on low flame for 15-20 minutes. Check the dhokla after 15 minutes by inserting a knife inside it. If the knife comes out clean, remove it from the stove. Let the dish cool and then cut into squares.
Step 3 Prepare the tadka
For tempering, heat oil in a pan on medium flame. When the oil becomes hot enough, add mustard seeds, curry leaves and chopped green chillies. Add 1/2 cup water in the pan and let it boil. After 2-3 boils, reduce the flame and squeeze 1/2 lemon, add sugar and green coriander. If you like more spiciness, you can also add some finely chopped green chillies. You can also make dhokla sandwiches by making layers of dhokla and adding your favorite sauce to it!
Step 4 Serve Nam Khaman Dhokla with Fafda and Jalebi
Switch off the flame and pour tadka over the dhokla and sprinkle coconut powder over the dish. Transfer the dish to a plate and serve it with any spicy chutney of your choice such as green coriander chutney. Khaman Dhokla is best enjoyed with Fafda and Jalebi. Try this delicious snack recipe at home with your family and friends.
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