Kharbuja Ice Cream Recipe: Make delicious cold Kharbuja Ice Cream in summer, note the step-by-step recipe.

Kharbuja Ice Cream Recipe: Summer season is for mango, watermelon and melon. Where these are available at a lower price, people buy them in bulk so that they can eat comfortably. But many times, even after eating to your heart’s content, these fruits remain leftover and take up space in the fridge. Melon is such a fruit that if it gets over-ripe, it becomes unusable. Due to their strong fragrance even flies start coming. In such a situation, if you also have excess stock of melon, then make ice cream from it. Everyone likes to eat cold ice cream in summer.

Melon ice cream is also beneficial for health

Although many flavors of ice cream are available in the market, consuming them in excess is not good. Because market ice cream contains both artificial flavors and colors. In such a situation it can prove harmful. At the same time, this melon ice cream made at home with natural ingredients is the best option. Not much sugar will be added to it because melon itself is quite sweet. Besides, this ice cream is also beneficial for health.

Let us know the method and ingredients of making melon ice cream.

Ingredients to make Melon Ice Cream

• ripe melon
• fresh cream
• Sugar
• vanilla essence
• Tutti Frutti
• Raisins and Pistachios

Step-by-step recipe for making melon ice cream. Step by Step Recipe of Kharbuja Ice cream

To make melon ice cream, first wash the ripe melon, peel it and cut it into small pieces. After this, put it in the mixer and grind it once. Melon pulp should not be too thin or thick. Take out the pulp in a bowl. After this add sugar, vanilla essence and cream and mix it. Now put it in a container and keep it in the fridge for 2 hours. After this, remove and beat again for 5 minutes. After that put it again in an air tight container and add tutti-frutti on top and keep it in the freezer for 8 hours to freeze. After this serve the ice cream. You can also add some tutti-frutti on top.

How to make melon ice cream with custard?

Ingredients

• muskmelon
• Milk
• custard powder
• Sugar
• fresh cream
• vanilla essence

Custard Melon Ice Cream Recipe

1. First prepare the custard- Take some cold milk in a bowl and dissolve custard powder in it. After this, heat the remaining milk on gas and add sugar to it. Now add dissolved custard in it and keep stirring continuously. When it thickens, turn off the gas and let it cool. There should be no lumps in the custard.

2.Make melon puree- Peel the ripe melon and cut it into small pieces. After this, put it in the mixer and make a smooth puree.

3.Prepare the mixture- Add melon puree to the cooled custard. Add fresh cream and vanilla essence to it and mix well.

4.Freeze- Now put this mixture in an airtight container and keep it in the freezer for 2 hours. After this, take it out and beat it lightly and keep it back in the freezer for 6-7 hours. This makes the ice cream more creamy.

Serve chilled and sprinkle dry fruits on top.