Kids Special Recipe: Make restaurant-like Mexican Paneer Burrito at home, the taste will be such that children will gobble up the tiffin.

News India Live, Digital Desk: Mexican Burrito is such a ‘hand-held’ meal that children can easily eat even while on the go. The ‘Mexican rice’ and ‘paneer filling’ used in it makes it a complete meal. Ingredients: For burrito wrap: 2 large chapattis or tortillas. For filling: 200 grams of paneer (cut into cubes), boiled kidney beans, cooked rice. Vegetables: finely chopped onion, capsicum, tomato and sweet corn. Sauce and spices: Tomato ketchup, mayonnaise, Mexican seasoning (oregano/chili flakes), black pepper and salt. For garnish: grated cheese and finely chopped coriander. Step-by-Step Recipe: Step 1: Toss the cheese and vegetables. Heat some oil or butter in a pan. Add chopped onion, capsicum and corn to it. After lightly frying, add paneer cubes and boiled kidney beans. Add salt, pepper and Mexican seasoning on top and cook for 2 minutes. Step 2: Prepare Mexican Rice Add a little tomato sauce and oregano to leftover or freshly cooked rice and fry it lightly. This gives the burrito an authentic Mexican taste. Step 3: Assemble the burrito Now take a chapati or tortilla. First apply a layer of mayonnaise in the middle. Spread prepared rice over it and then place the cheese-vegetable mixture. Add lots of cheese and coriander on top. Step 4: Roll and bake. Fold the chapatti from both the sides and make a roll. Now apply a little butter on a pan and fry the burrito until it becomes golden and crisp on both sides. Special tips for moms: Healthy Twist: You can also use homemade wheat bread instead of flour tortillas. Hide vegetables: If children do not eat vegetables, you can chop them finely and mash them well with cheese. Serving: Serve it with sweet-sour chutney or salsa.