Mistakes while making butter: Making fresh butter at home is a traditional and delicious experience. But, sometimes homemade butter does not turn out as good as we want. The main reason for this is some common mistakes made in the process of making butter. Such as, not being able to properly control the temperature while boiling the milk, not storing the cream properly in the refrigerator, lack of proper technique in the churning process, or the time of churning is more or less. Due to all these reasons the taste, color and texture of butter can be affected.
how to set cream
The first and most important step in making butter is creaming. The thicker and denser the cream, the more and better quality butter will be produced. For this, full cream milk is heated on low flame and then cooled. When cooled, a thick layer forms on the surface of the milk, which is called cream. This cream is collected and churned, from which butter comes out. If the cream is thin or less then the quantity of butter will be less and its quality may also be affected. Therefore, to set the cream, heat the milk on low flame and let it cool completely.
Best time to extract butter
The best time to extract butter depends on the weather. In summer, when the temperature is high, butter melts quickly. Therefore, in summers it is better to extract butter in the cool time of morning or evening. Whereas in winter, when the temperature is low, afternoon time is suitable for extracting butter. In this way, by choosing the time according to the temperature, you can get fresh and better quality butter.
what should be the temperature
Temperature plays a huge role when extracting butter. Cream should always be kept chilled in the refrigerator, so that it does not spoil. During churning, ice or cold water is used to keep the cream cold. With this, butter comes out quickly and easily. In winter, when the temperature is already low, the malai should be taken out of the refrigerator and kept for a while. If the cream becomes too cold then it may become difficult to extract the butter. In such a situation, the churning process can be started by adding some hot water.
The post Avoid these 5 mistakes while making butter, the taste will remain unmatched appeared first on NewsUpdate.
Comments are closed.