Kitchen Tips: Make frond dish by following these tips, it will remain absolutely crisp, crunchy and tasty…

Kitchen Tips: Who doesn't like to eat fried food? Especially when it is hot, it is a pleasure. Fried dishes taste better when they are crispy and crunchy. But sometimes they start becoming soft and soggy immediately after frying. And then it does not taste good at all. Some special cooking tips can be adopted to make fried dishes.

These tips will not only improve your snacks, but will also give you perfect and delicious results every time. So let us know what those tips are.

correct oil temperature

The most important thing is that the temperature of the oil should be correct. If the oil is less hot, the food will become soggy and if it is too hot, it may burn from outside. Place the oil on medium-high heat, and drop a small piece of oil into the oil to check if it's done. If it starts floating immediately then the oil is at the correct temperature.

mixture of flour and corn flour

If you want to make the snack crispy then use a mixture of flour and corn flour. Corn flour makes the snacks light and crispy, while flour gives it stability. A mixture of one part flour and one part corn flour will be suitable.

coat the snack thoroughly

When you dip potatoes, onions or other ingredients, coat them well in flour and spicy batter. This coating helps in making the snack crispy from outside.

Kitchen Tips: Fry snacks in one go

Putting too many snacks in oil at once can cause the temperature of the oil to drop suddenly, due to which the snacks are not fried properly. Always fry snacks in small portions so that the temperature of the oil remains constant.

Drain after removing from oil

After removing the snacks from the oil, place them on a clean kitchen paper or draining rack so that the excess oil can drain out. This will make the snacks light and crispy.

Use airtight containers while cooking (Kitchen Tips)

If you want to store the snacks for some time, then keep them in an airtight container so that their crispiness is maintained. By adopting these tips, you can make snacks as crispy and crunchy as the market ones at home.