Make tasty Amla Murabba with this easy recipe, eating it will keep winter diseases away.

Amla Murabba Recipe: The winter season has started where proper attention needs to be paid to the diet in this season. Changes in food habits are often seen in this season. In this winter season, gooseberry is available in abundance in the market. Consuming Amla boosts immunity power in the body. You can make this Amla a part of your diet in some way.

Superfoods of winter

The most consumed fruit in winter is Amla, which has high amount of Vitamin C and works to boost immunity. You can include Amla in your diet in many ways. Generally people can make pickle or jam from it, today we are telling you its easy recipe which is as follows.

Know the recipe to make Amla Murabba

Here in winter you need some ingredients to make Amla Murabba.
Amla – 1 kg
Sugar – 1.5 kg or as per taste
Water – to boil Amla
Cardamom powder – 1 tsp
Cloves- 5-6
Some saffron threads (as needed)

Know how to prepare murabba

Here to make Amla Murabba, it is very easy to make Murabba with all these ingredients.
1- To make this, first wash the gooseberries thoroughly and make holes around them with the help of a fork. This will help the sugar syrup to dissolve in the gooseberry.
2- After this, heat water in a big vessel to boil the Indian gooseberry. Then add chopped gooseberries and boil them for about 10-12 minutes or until they become soft. Now filter them and keep them aside.
3- After this, to make syrup, add sugar and 4-5 cups of water in a separate pan. Heat this mixture and stir until the sugar dissolves completely and takes the form of syrup.
4- After this, put the boiled gooseberry in the syrup and cook on low to medium flame.
5- Let the gooseberries cook in the syrup for about 30-40 minutes while stirring occasionally. Keep in mind that the syrup should be thick and the amla should become transparent while absorbing the sugar.
6- To enhance the taste, you can add cardamom powder and cloves in it. You can also add saffron to it for deeper color and aroma.
7-Just delicious and healthy Amla Murabba is ready. You can eat it with paratha or puri.