Raw Papaya chutney: With the onset of winter season, there is often a change in the diet during this season. During this period, the immunity level starts falling and health problems start increasing. For this, it is best if you improve your eating habits during the winter season. Today we are going to tell you the recipe of one such special kind of plastic i.e. raw papaya chutney which is good for health and boosts immunity to fight diseases.
Chutney is best in winter
Papaya is one of the most consumed foods in the winter season. If we talk about raw papaya, it contains large amounts of Vitamin A, Vitamin C and many other essential nutrients which help in boosting immunity. Also keeps the digestive system healthy. It is easy to digest and does not require much effort.
what materials are needed
Here are the materials required to make plastic chutney.
Raw papaya, green chilli, green coriander, mint leaves, roasted cumin and asafoetida, jaggery etc.
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Know the recipe
1- First of all, wash the raw papaya, remove the peel and then grate it. Here the papaya should be fresh and green so that the chutney tastes good.
2- Now add grated papaya, green chilli, green coriander, mint leaves, roasted cumin and asafoetida in a mixer jar.
3- Add salt on top.
4- If you like a little sweetness in the chutney, you can also add jaggery. It balances the taste and makes the chutney sweet and sour.
5-Now turn on the mixer and grind all the ingredients finely. If needed, you can add some water, so that the texture of the chutney becomes smooth.
6- When the chutney is ground well, take it out in a bowl and add lemon juice on top and mix well. This will increase the sourness of the chutney and make it taste fresh.
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