Want to change the taste of your mouth on Diwali, make this special flower mathri at home.

Diwali Flower Mathari Recipe: Every festival has importance in Hindu religion, in which the festival of Diwali is one of the biggest festivals. In this festival, Goddess Lakshmi and Shri Ganeshji are worshiped and Rangoli is made in the courtyard. Diwali is such a big festival that the fragrance of many types of dishes starts smelling here. Everyone prepares Chakli, Chivda and Laddus on Diwali. If you are thinking of trying something new this festival, then you can make Flower Mathri. Its special recipe is very easy.

Know what material is required

Here many things are required to make Flower Mathri which are as follows..

Flour – 2 kg
Celery – 2 tsp
Roasted cumin powder – 2 tsp
Black pepper powder – 2 teaspoons
Nigella seeds – 2 teaspoons
Oil – as per requirement
salt to taste

Know the recipe of making flower mathri

To make it here you can follow these steps which is easy..

1- To make Flower Mathri, first of all sift flour in a vessel. After this add celery, nigella seeds, black pepper powder and salt. Now mix all these things well.

2- After this, heat the oil a little and prepare the dough by mixing 4-5 spoons of oil with flour. Add water little by little and knead the flour softly. After kneading, keep it for 15-20 minutes to set.

3- After the stipulated time, prepare balls from the dough. Take a dough and make a thick layered roti from it. After this, cut the dough into round shape with a glass. After cutting it into rounds, give the dough a flower design.

4- Similarly, prepare balls from the remaining dough and make them in the shape of a flower. Heat oil in a pan. After the oil is well heated, fry the Mathri one by one in the oil. Fry the Mathri well until it turns brown.

5- When the Mathri becomes crispy from both the sides, take it out in a plate. Your Flower Mathri is ready. You can serve guests.