Korean food: Feel like eating something spicy and new? Make delicious Korean street food Tteok-Bokki at home

News India Live, Digital Desk: In this era of K-drama and K-pop, there is a tremendous craze for Korean culture from Gen-Z to the youth. Not only the fashion and style there, but Korean street food is also on people’s lips these days. If you too feel like eating something spicy and spicy today, and you want to try something different from the usual samosas and pakodas, then Korean street food ‘Teok-Bokki’ is the perfect dish for you. The best thing is that you do not need to go to any expensive restaurant to eat it. You can make this spicy dish in your home kitchen at very low cost and very easily. Let us tell you the quick recipe to make it.

What is needed to make ‘Tteok-Bokki’?

To make this special Korean dish, you will need rice flour. It is cooked in a delicious and spicy sauce which doubles its taste. To make the sauce, mainly Gochujang Paste, soy sauce, vinegar, sugar, garlic and some vegetables like cabbage and spring onion are used. If you don’t have gochujang paste, don’t worry! You can also bring that wonderful red color and flavor by using Kashmiri red chili powder present in your home.

Easy way to make and cook rice cakes

Making teok-bokki starts with preparing its base i.e. ‘rice cake’. First of all, put rice flour in hot water and knead it a little hard. After this, roll it with hands and give it a long cylindrical shape and cook it thoroughly in steam. When the rice cake is cooked well, take it out in a plate and keep it to cool. Your rice cake is completely ready, now it’s time to make its life i.e. spicy sauce.

Prepare spicy sauce like this and apply final tadka

Now take a pan and add some water to it and boil it well. Add gochujang paste (or Kashmiri red chili powder), sugar, soy sauce, vinegar and finely chopped garlic to this boiling water. When this mixture boils well, add the previously prepared rice cakes into it. Also add chopped cabbage and spring onion. Cook the rice cakes in this spicy sauce until it thickens well. When the rice cakes absorb the sauce and are cooked well, turn off the gas. Finally, add some sesame oil, white sesame seeds and spring onion for garnishing.

Here, your hot and spicy Korean street style food ‘Teok-Bokki’ is ready! From children to adults, everyone will love its bubbly taste. It takes very little time to make, so whenever you have a craving to eat something spicy, you can make it quickly.