Make buckwheat cheela at home on Chaitra Navratri, you will not be able to forget the taste throughout your life, know the easy way to make it.

Kuttu Atta Chilla Recipe: Navratri fasting does not just mean staying hungry, but taking proper and nutritious food. If you are looking for something light and tasty during the fast, then buckwheat cheela is a great option. It is not only easy to make but also keeps the stomach full for a long time and is also healthy. This recipe is best for trying something new apart from the usual fasting food.

Essential ingredients to make buckwheat cheela

• cup buckwheat flour
• 1 boiled potato (mashed)
• 1 green chilli (finely chopped)
• 1 tsp ginger (grated)
• 2 teaspoons green coriander (finely chopped)
• Rock salt (as per taste)
• Water (as required)
• Ghee/Oil (for baking)

Read this also-What to make while fasting during Chaitra Navratri? Must try these 5 fruit dishes

How to make Kuttu Ka Cheela in easy ways?

• First of all, mix buckwheat flour and mashed boiled potatoes in a vessel.
• Add finely chopped green chillies, ginger, green coriander and rock salt as per taste.
• Now prepare a thick and smooth batter by adding water little by little.
• Apply some ghee on the hot pan and grease it.
• Spread the batter on the pan and give it a round shape.
• Cook well on medium flame until golden and crisp on both sides.
• Your hot cheela is ready. Eat it with curd or vrat chutney with pleasure.