Lauki Khichdi Recipe: Lauki Khichdi helps in reducing weight, try this easy method immediately

44Lauki Khichdi Recipe: In the summer season, bottle gourd is very beneficial from the stomach to the entire body. People like to eat bottle gourd, which is light and easily digested. It keeps the body cool in summer. Bottle gourd khichdi can be a great option in summer. Apart from being tasty, it is also beneficial for the body. Bottle gourd contains abundant amount of water, which keeps the body hydrated in sunlight and heat and helps in protecting from heat stroke.

If you want to eat something new, light, tasty and nutritious this summer, then you must eat delicious and healthy bottle gourd khichdi. Today we are going to tell you the recipe of tasty bottle gourd khichdi, which you can make easily. Its taste is also good, which everyone from children to adults can eat with great enthusiasm.

Ingredients required to make bottle gourd khichdi

• To make bottle gourd khichdi, you have to take half a cup of rice.
• Have to take half cup of moong dal.
• Take 1 cup grated bottle gourd.
• Take half teaspoon cumin.
• Have to take half teaspoon turmeric.
• Have to take 1 spoon desi ghee.
• Have to take 3 cups of water.
• Take salt as per taste.

How to make bottle gourd khichdi?

First of all you have to take rice and moong dal. Keep it soaked for 15 minutes. The bottle gourd has to be peeled and cut into pieces. After this, place the cooker on gas and add ghee in it. Now add cumin seeds to it. Now add turmeric and bottle gourd and fry for 3-4 minutes. Now add soaked rice and pulses to it. After this, mix salt and water and mix well. Now close the lid of the cooker and keep it to cook on medium gas. Turn off the gas after 3-4 whistles.