Roti Pizza: Make roti pizza at home in just 10 minutes, note down this easy recipe

Healthy Kids Food: Often, rotis made at night become too much and people consider it better to eat them instead of throwing them away in the morning. But children often throw tantrums while eating stale rotis. If you are also troubled by this thing, then you can make delicious pizza for them from the remaining rotis which they will like very much. Along with this, the remaining rotis will also not have to be thrown away.

You can prepare a wonderful and delicious Roti Pizza like the market one from the leftover rotis at home. This will not only satiate kids’ craving for junk food but will also give them plenty of nutrition and won’t weigh heavily on your budget.

Material

To make Roti Pizza, you do not need any special ingredients, it is completely prepared from the things available at home. The materials required for this are as follows.

  • 2-3 leftover rotis
  • 2-3 tbsp pizza sauce or regular ketchup
  • 1 cup finely chopped vegetables (onion, capsicum, tomato and corn)
  • 1/2 cup cheese (grated)
  • Oregano and chili flakes to taste
  • First step of preparation: Make the roti crispy

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The real taste of pizza lies in its crispy base. To make Roti Pizza, first of all lightly toast the remaining rotis so that they become crispy easily when placed on the pan and do not burn from below. Now heat a non-stick pan on medium flame and place the roti on it.

Roti Pizza (Ms. Freepick)

how to make pizza

Spread 1 to 2 teaspoons of pizza sauce evenly over the bread placed on the pan. Now garnish it with a beautiful layer of finely chopped vegetables of your choice like onion, capsicum and tomato. Sprinkle some salt and oregano on top to enhance the taste. Finally add cheese as per children’s choice on it. Keep in mind that the amount of cheese should be balanced so that it melts and sets properly on the entire roti.

cooking tips

Now cover the pizza on the pan with a lid and let it cook on medium flame for about 4-5 minutes. Cook it until the cheese melts completely and the bottom of the roti becomes slightly crispy. Once the cheese is melted and set, immediately take it out in a plate. Serve it hot for children and adults. You can serve it with spicy green chutney or sweet tomato sauce which will further enhance its taste. This is not only a way to save rotis but also a fun and nutritious dish.

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