New Delhi: Lohri is more than just a harvesting festival; it is a celebration and gathering to cheer up together and indulge in great feasting with family, friends or loved ones. The guests gather around the bonfire, creating moments that are rooted in warmth, gratitude and tradition. While the singing, dhol beats and rituals set the festive charm, the thoughtfully curated vegetarian menu is also as important to turn a simple feast into a memorable one inspired by rich Punjabi culture.
From classics to modern appetisers, all you need to prepare this festive indulgence, we have curated a guide to the best foods that will leave a magnificent mark on each palate, to leave them licking their fingers with flavours.
Veg menu ideas for Lohri
Appetisers
1. Tandoori gobhi tikka
Smoky, spicy and perfectly charred gobhi tikka can be a perfect Lohri snack to enjoy with mint chutney. Marinate cauliflower florets in curd, red chilli paste, ginger-garlic and mustard oil, then grill until crisp.
2. Amritsari paneer pakoda
Soft paneer dipped in gram flour batter and shallow fried or air fried to perfection for a wonderful starter for Lohri.
Main course
1. Sarson ka saag
Soft paneer dipped in gram flour batter and shallow fried or air fried to perfection for a wonderful starter for Lohri.
2. Dal Makhani
Slow-cooked black lentils for hours with butter and cream to serve a rich and thick creamy dal. Its smoky depth and richness make it an ideal combination for festivals.
3. Road to Handi
A colourful medley of vegetables cooked in a mildly spiced, creamy gravy. It balances the rustic dishes with a touch of indulgence.
Sides for winter special food
1. Gobhi, Shalgam pickle
A Punjabi winter speciality, this tangy-sweet pickle adds zing to every dish and enhances the festive thali experience.
2. Masala chaas
Fresh, chilled chaas helps balance the richness of a Punjabi meal.
Desserts
1. Sesame Ladoo
Sesame jaggery ladoos are the soul of Lohri. They’re light, nutritious and enjoyed by all age groups.
2. Gur ka Chawal
A warm, fragrant dessert made with rice, jaggery, ghee and dry fruits. Perfect to enjoy by the bonfire.
3. Gajak and Rewari Platter
A mix of sesame, peanut, and jaggery-based sweets that add a crunchy, nostalgic element to the dessert spread.
A thoughtfully curated menu can have everyone indulge in a feast without realising the excitement of veg or non-veg food items. These dishes bring out the best of winter produce and also the rich culinary traditions of the festival.
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