Mahashivratri 2026 : On the occasion of Mahashivratri, don’t forget to make ‘this’ favorite dish of Lord Shiva Sabudana Kheer is eaten during fasting. saffron

• Sago kheer is eaten during fasting.
• Lord Shiva loves kheer very much.
• You can make this kheer at home during Shivratri fasting.

Lord Shankar is considered a symbol of extreme simplicity and purity in Hinduism. It is customary to offer them belapatra, datura, milk and simple sattvic offerings. Especially on the day of Mahashivratri many fast and worship Lord Shankar with devotion. Sabudana has a special place among the fasting foods on this day.

Shivratri 2026: Why not make crispy ‘banana chips’ at home this year for fasting?

Because sago is light, easy to digest and energizing for fasting considered appropriate. Kheer made from it is a sweet, soft and satisfying prasad. This pudding made with milk, sugar and cardamom flavor is served as prasad to everyone in the house after offering it as an offering. Prepared from simple ingredients, this sago kheer is a beautiful combination of devotion and taste. So let’s learn how to make sabudana kheer at home on the occasion of Shivratri.

Material

• 1/2 cup sago
• 1 liter of milk
• 1/2 cup sugar (as per taste)
• 1/4 tsp cardamom powder
• 8-10 cashew nuts (chopped)
• 8-10 almonds (chopped)
• 1 tablespoon ghee
• Few saffron sticks (optional)

Instead of eating sago khichdi on fasting days, make quick banana crisps from raw bananas, note down the recipe

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• For this, first wash the sago and soak it in water for 3-4 hours. When it swells and becomes soft, drain the excess water.
• Heat the milk in a thick bottomed pan. Keep stirring it on low flame so that the milk does not settle.
• Add sago soaked in boiling milk. Cook on medium heat stirring constantly. Sago is cooked when it becomes translucent
• Now add sugar and mix well. Keep stirring the pudding till the sugar dissolves completely.
• Add cardamom powder and saffron to flavor the pudding.
• Heat ghee in a small pan and fry cashew-almonds until light golden and mix with kheer.
• When the pudding becomes a little thick, switch off the flame. Offer it to Lord Shankara in a hot or lukewarm state and then share it with everyone as Prasad.
• This sabudana kheer is a great choice not only for fasting, but also for any auspicious occasion. simple,
• Sattvic and delicious, this kheer sweetens devotion.