The festival of Diwali is just around the corner. The celebrations have begun. Now everyone will make new sweets and namkeen at home. If you do not want to eat sweets brought from outside, then you can easily make sweets at home. So let us know which sweets to make at home to sweeten the mouth during the festival. Today we will make coconut roll. There is something new to eat and an easy dessert to make. Its taste is also unique. So let us know how to make coconut roll at home.
What materials are required?
- Grated coconut – 1 bowl
- Cold milk – 1 cup
- Milk powder – 1/2 cup
- Brown sugar – 1/2 cup
- Cardamom powder – 1/3 tsp
- Food color – 1 pinch (optional)
How to make coconut roll
- To make coconut roll, first take grated coconut in a big bowl. Add milk powder, cardamom powder and powdered sugar and mix well.
- – Now divide the mixture into two parts. – Add food color in one part and mix milk.
- Add milk in the second part and mix.
- – Now mix this mixture well and add it.
- Weave this lua with the help of a paper bag, add colored lua to it and fold it with the help of a paper bag.
- – Now prepare a roll of this mixture.
- – Keep the roll in the refrigerator for a few minutes so that it sets properly.
- After two hours, take them out of the fridge and then cut them.
- Your coconut rolls are ready.
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