Make crispy garlic bhujia for lunch, you will get desi taste with corn roti, know the recipe

Tezzbuzz Desk- If you are bored with the same lunch every day and want to make something new, quick and tasty, then Garlic Bhujia can be a great option for you. This dish is prepared in a short time and its taste is so amazing that everyone will keep licking their fingers.

Garlic not only enhances the taste of food, but is also very beneficial for health. Anti-bacterial and anti-inflammatory properties are found in it, which help in protecting the body from many types of infections and diseases. When it is made in the form of Bhujia, it becomes even more tasty and attractive.

Ingredients required to make Garlic Bhujiya

To make this easy recipe you will need:

• Garlic cloves – 10
• Gram flour – 1 cup
• Red chilli powder – half teaspoon
• Turmeric – half teaspoon
• Celery – half teaspoon
• Green coriander – half teaspoon
• Salt – as per taste
• Water – to make solution
• Oil – for frying

easy method to make

First of all, crush the garlic cloves lightly, so that their flavor can come out well. Now add gram flour in a bowl and add all the spices like red chilli, turmeric, celery, salt and green coriander.

After this, prepare a thick solution by adding water little by little. Keep in mind that the solution should neither be too thin nor too thick. Now heat oil in the pan. When the oil is well heated, dip the garlic cloves in the gram flour solution and put them in the oil. Fry them on medium flame until they become golden and crisp.

correct way to serve

When the bhujia is cooked well, take them out on tissue paper to remove excess oil. Serve hot garlic bhujia with green chutney or paratha.

Perfect combination of taste and health

This recipe will not only make your lunch special, but will also give you the benefit of both taste and health. With less ingredients and easy method, this dish is perfect for everyone.