Tezzbuzz Desk- Often after dinner, there are some rotis left in the house, which we either keep safely or eat them mindlessly the next day. But now you can turn these leftover rotis into a new and delicious dish. Cheela of stale roti is a great option, which along with taste, also helps in reducing food waste.
Prepared with gram flour, curd and fresh vegetables, this cheela is crispy on the outside and soft on the inside—a favorite among kids and adults alike.
Prepare tasty cheela from home ingredients
The special thing about this recipe is that you do not need much effort or expensive ingredients to make it.
Material:
- 3-4 leftover light dry rotis
- 1 cup gram flour
- 1/4 cup curd
- 1 finely chopped onion
- 1 finely chopped tomato
- 2 green chillies
- 1/2 tsp ginger-garlic paste
- 1/4 teaspoon turmeric
- 1/2 teaspoon red chili powder
- 1/4 teaspoon celery
- salt as per taste
- green coriander
- oil or ghee for baking
Prepare crispy cheela in minutes
Making this delicious cheela is very easy and you can prepare it in just a few minutes.
Method:
- First of all, break the rotis into small pieces or grind them coarsely in a mixer.
- Prepare a smooth batter by adding gram flour, curd, ginger-garlic paste, spices and some water in a bowl.
- Now add chopped vegetables and green coriander and mix well.
- Add the roti pieces to the prepared mixture and leave for 5–10 minutes so that the rotis become soft.
- Heat the pan, apply some oil or ghee on it and spread the mixture in a round shape.
- Cook on medium flame until golden and crispy on both sides.
serve like this
Serve hot stale roti cheela with green chutney, curd or ketchup. It is perfect for breakfast, light lunch or evening snack.
Why is this recipe special?
- Best way to reduce food waste
- Rich in healthy and nutritious ingredients
- Quick and easy recipe
- Tasty and favorite even for children
Now there is no need to throw away the leftover rotis or eat them reluctantly. With this easy and delicious cheela recipe, you can make something new and healthy every day. Taste and health – a perfect combination of both!
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