Make delicious Lehsuni Tikki for evening snack: Lehsuni Tikki Recipe

Lehsuni Tikki Recipe:The cold season has started. In such a situation, women have to worry a lot about what to prepare at home for evening breakfast. If your family members are also fond of eating tikkis, then this time you can feed them garlic tikkis instead of potatoes. It is made with a mixture of potatoes and garlic and does not require many ingredients to make it. Let us know how you can make garlic tikki in cold weather.

Also read: Make spicy sesame tikki at home in this way: Til Tikki Recipe

Ingredients to make Garlic Tikki

5 boiled potatoes
5 garlic cloves
2 chopped green chillies
Ginger
2 teaspoons chopped coriander
1 teaspoon chaat masala
1 teaspoon black pepper
1 red chilli powder
Salt
2 teaspoon cornflour
Oil

Complete recipe for making garlic tikki

• First of all, boil all the potatoes well. After boiling, peel and mash the potatoes.
• Now heat some oil in a pan. Add finely chopped garlic to it and fry it on low flame until it turns golden. Garlic tadka will be ready.
• Next, add roasted garlic, ginger, green chilli, coriander, chaat masala, black pepper, red chilli powder, salt and kasoori methi to the mashed potatoes. Mix everything well.
• Add cornflour or gram flour in the potato mixture, so that the tikkis can bind well. If the mixture seems too sticky, you can add some more gram flour or cornflour.
• Make small balls from this prepared mixture and then press them lightly to give them the shape of tikkis.
• Heat oil in a pan. After the oil is hot, put the tikkis in it and fry on medium flame till they become golden and crisp from both the sides.
• Take out the fried tikkis on a plate, so that the excess oil is absorbed. Now serve these garlic tikkis hot with green chutney or tomato sauce.