Diwali Food Recipe 2024: The festival of Diwali is coming in just a few days. People have already started preparations for it. This is the biggest festival of Hindu religion, which is celebrated with great pomp every year. On this occasion, many people prepare different types of dishes in their homes. From sweets to salty snacks, people prepare many types of dishes on this special occasion. Mathri is one of these dishes, which is often made in many homes on the occasion of Diwali.
This time, if you are also thinking of making Mathri for guests, then today in this article we will tell you a very simple recipe to make delicious and crispy Mathri easily at home. Let us know how to make market-like crispy and tasty for Diwali. Mathri.
Ingredients for making Mathri
➤2 cups flour
➤1/2 cup semolina
➤1/4 cup ghee or oil
➤1 teaspoon cumin
➤1/2 tsp celery
➤1/2 tsp black pepper
➤Salt as per taste
➤पानी
➤तेल
Method of making Mathri
➤To make Mathri, first mix flour, semolina, cumin, celery, black pepper and salt in a mixing bowl.
➤Add ghee or oil to all the dry mixture and rub it between your palms until it resembles breadcrumbs.
➤Now slowly add water and knead a stiff dough. Cover the dough with a wet cloth and keep it aside for 30 minutes.
➤After this, knead the dough again a little and then divide it into small balls or balls.
➤ Roll out each dough ball thinly and make small holes in it with the help of a fork, so that it does not swell while frying.
➤Now heat oil in a deep frying pan on medium flame.
➤Then carefully put the rolled Mathri in hot oil, fry them, turning them occasionally, until they become golden brown and crisp.
➤After frying, remove and wipe with paper towel. Let them cool completely before storing in an airtight container.
➤Tasty and crispy mathri is ready. Serve this to guests on Diwali and get lots of compliments.
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