Make delicious Paneer Paratha without kneading flour, ready instantly in winters, beneficial for health along with taste.
Tezzbuzz Desk- Eating hot paratha in winter season has its own unique pleasure. The taste of paratha increases further with tea, pickle and butter. From potato, cabbage, radish to paneer, all types of parathas are liked very much in winter. But for those who live alone or are short of time, making parathas may seem a bit of a hassle. People often become lazy due to kneading the dough, preparing the stuffing and then rolling it.
If you are also like this, then there is no need to worry. Today we are telling you an easy and quick trick to make Paneer Paratha without kneading the dough and without making separate stuffing.
Protein rich cheese, boon for health
Paneer is considered an excellent source of protein for vegetarians. Especially people who want to build muscles consume a lot of cheese. According to NCBI, along with protein, calcium and essential vitamins are also found in cheese. It not only helps in muscle gain, but is also helpful in strengthening bones and controlling weight. Paneer is considered beneficial for everyone, from children to the elderly.
Viral trick to make paneer paratha without kneading dough
A video is becoming increasingly viral on social media, especially Instagram, in which a cooking creator is telling a very easy trick to make Paneer Parantha for lazy people. In this special recipe, neither the dough has to be kneaded nor the masala or stuffing has to be prepared separately.
Essential ingredients for Paneer Parantha
- Grated cheese – 100 grams
- wheat flour
- chopped onion
- chopped coriander
- salt as per taste
- Cumin
- Celery
- garam masala
- chilli powder
- ghee or oil
- Water
Easy method of making Paneer Paratha
- Take wheat flour in a vessel.
- Add chopped onion, green coriander, salt, cumin, celery, garam masala, red chilli powder and grated cheese.
- Now prepare a thin solution by adding water little by little.
- Heat the pan and spread the batter on it like dosa.
- After it is cooked from one side, turn it over and apply ghee and cook it well.
Your Paneer Paratha made without kneading flour is ready. If you want, you can also call it Paneer Chilla. It turns out to be very soft and tasty.
Benefits of eating Paneer Parantha
Paneer Parantha takes full care of health along with taste. Flour is not used in it, which makes it better for digestion. Because of cheese, it keeps the stomach full for a long time and gives energy to the body. This is also a great option for those who want to strengthen muscles.
If you want to eat something tasty and healthy in winters without much effort, then definitely try this instant Paneer Parantha. What could be better than less time, less effort and lots of taste!
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